Pongal

Vada

Punugulu

Dosa

Veg Thali in Banana Leaf

Non Veg Thali in Banana Leaf

Any flavor of Pulao

Any flavor of Goat Pulao

Any flavor of Veg Pulao

Thalapakattu Chicken

Thalapakattu Goat Biryani

Masala Dosa is a thin crisp dosa, consumed with a spicy potato sabji. Masala Dosa is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar.

A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

A crisp dosa, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste

A crisp dosa, twist of fiery red chutney made with red chillies that is lathered all over the dosa.

Flavored rice 

Idli or idly (pronunciation (help·info)) (/ ɪdliː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India 

Onion Dosa

An aromatic mixture of rice, Paneer, saffron, herbs and spices, served with raita and mirchi-ka-salan